Even though we were in New York, I really wanted to try (authentic?) Mexican food. I found Toloache on Opentable and we went there on our first night in the Big Apple. Unfortunately, we were so tired from flying 21 hours we couldn't really enjoy the atmosphere but the staff were helpful nonetheless and we managed to order a few things.
The cocktail I ordered was strong but really delicious, definitely helped me sleep that night. We ordered a trio of guacamole, which was the most delicious guacamole I've ever had, a Tuna ceviche, and a chicken main (the only un-amazing thing on the table).
A good introduction to Mexican food, but next time, I'm heading for the source.