I may have already mentioned Akachochin briefly in previous posts but the first time I ever went was for dinner. It was after the Grand Designs Show and my friend, D, decided she had a hankering for Japanese food and I remembered that Akachochin was in the vicinity of the convention centre.
Being a friday night, we were pleasantly surprised to find that we were able to grab a table without having prior reservations. Even so, we were shown to what I think is the best seat in the house, sushi bar seats! It was really fun watching the chefs prepare an enormous sushi boat for another table and the seafood looked extremely fresh.
Since it was our first time, we took a gamble and ordered a few things off the specials menu and some off the regular menu. Small portions made it easy to share and the casual atmosphere was perfect for a friday night dinner.
My favorite dishes were the Chicken wing dumpling and the Wagyu meatball and I would suggest dessert elsewhere if you had time..